Kimchi zsírégetés. Baechu kimchi ( fermented cabbage) is a side dish to almost every Korean meal the foundation for many. Handmade good for anyone with diet restrictions ( gluten free) , naturally fermented, it is a truly wholesome food it’ s vegan. Some kinds don’ t even have pepper flakes ( gochugaru) as an ingredient.Dec 06 Budae Jjigae, Kimchi soft tofu stew, · Kimchi will start to taste just too sour when it starts to go bad – at which point, the best way to eat them is by cooking them by making Kimchi Jjigae, Kimchi fried rice of course Kimchi Mari! Baechu kimchi ( fermented cabbage) is a side dish to almost every Korean meal stir- fries, stews, the foundation for many soups rice dishes. Kimchi will sometimes go bad – it will have this whitish kind of film when it has been really too long and will also smell very pungently sour. The ingredients used for this recipe are: 2 large Chinese Cabbages ( Napa Cabbages) 230g rock salt, use 180g to start with Water Kimchi. Apr 13 · Kimchi is a natural source of probiotics because the fermentation process is not only giving kimchi a unique flavor but also promoting the growth of healthy bacteria especially Lactobacillus which is best known to be ‘ good bacteria’ that will keep your intestine in healthy state. Actually though, baechu ( napa, Chinese cabbage) kimchi is only one of an estimated 200 existing types of the traditional side dish. Sunja’ s Medium Spicy Cucumber Kimchi $ 3.